Menu Creation · Aselios

Your brief

Tell us about the concept

The richer the brief, the sharper the delivery. A few minutes of detail here sharpens the result.

Intake

Payment

Direction

Delivery

Concept brief

Required, 100 to 300 characters.

A bit more detail helps us shape a sharper delivery0 / 300

Additional context (optional)

Up to 200 characters.

Optional — anything useful helps0 / 200

Venue name (optional)

Not decided yet? Leave it blank and Aselios proposes a working name for the cover — drawn from your concept and your street, not from the cuisine. You can replace it at any time. Naming & Identity is the deliverable that finds you a real one.

Tagline (optional)

A short line under the name. If you provide one, Aselios uses it as-is.

Is this menu for an existing restaurant?

Yes - this menu is for a restaurant that already exists

Cuisines

1 to 3 cuisines, weights sum to 100%, none below 20%. Aselios writes the menu to the split you set here and counts it dish by dish — expect to land within a few points of it, not to be handed a different balance.

Weights sum: 100%

Menu Restrictions

Multi-select. None is mutually exclusive.

None

No specific dietary or operational restrictions applied.

Vegetarian-Friendly

Includes thoughtful vegetarian options without fully restricting the concept or menu.

Vegan-Friendly

Takes plant-based dining into consideration while maintaining overall menu flexibility.

Halal

Concept and menu developed with halal-friendly ingredients and preparation considerations.

Kosher

Concept and menu designed with kosher dietary considerations in mind.

Alcohol-Free Cooking

No dish is built on alcohol — no wine or beer reductions, no deglazing with spirits, no flambé, no alcohol-based marinades or dessert soaks.

Drinks direction (optional)

We propose three cocktail programmes to choose from. Pick up to 3 starting points, or leave it to us.

Nothing selected — we will propose three that suit the venue, for you to choose from.

Alcohol-free drinks listThe wine list and the cocktail programme are replaced by a zero-proof programme three times the usual size — 24 signature non-alcoholic cocktails instead of 8, built with real technique. Coffee and tea carry nothing alcoholic either.

Positioning

Fast Casual

Higher-quality ingredients, improved design, and more customization while maintaining streamlined service.

Casual Dining

Accessible full-service restaurants with broad market appeal and relaxed atmosphere.

Premium Casual / Midscale Dining

Elevated food, design, and service standards while remaining approachable and commercially accessible.

Lifestyle Dining

Experience-driven venues where atmosphere, design, social energy, and identity are as important as the food itself.

Upscale Dining

Refined service, premium ingredients, and stronger occasion-based dining experience.

Fine Dining

Highly curated culinary experience with elevated craftsmanship, service rituals, and destination-level ambition.

Location

My concept is a food truck or onboard a cruising vessel - location optional

Operations

Seating capacity (optional)

Delivery offeredTakeaway available

Must-include dishes (optional)

Must-avoid dishes (optional)

Email (to receive the deck in PDF from hello@aselios.com)

You can sign in to your dashboard with your email and a one-time access code.

Secured payment processed by Stripe. Generation of your menu can take up to 45 minutes after payment.