Aselios

F&B Creative Studio

Menu Creation

Tell us about the concept. Aselios returns a complete, audit-grade menu deliverable in minutes — categories and dishes, a full drinks blueprint, and an operational playbook. One complimentary revision included.

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Who is this for?

Built for owners and operators

Because a great concept still needs a great menu — every dish reasoned, sequenced, and written to sell.

Menu Creation is designed for owners and operators who need a complete, operator-grade menu — dishes, a full drinks blueprint, allergens, and an operational playbook — built around their concept in minutes, not weeks.

How it works

Four steps, minutes apart

01

Tell us about the concept

Cuisines, positioning, location, dietary restrictions, must-include and must-avoid dishes, and your concept brief.

02

Aselios researches

Comparable venues at your positioning in your neighbourhood, market signals, and competitive register inform the menu shape.

03

Your menu is generated

Audit-grade output within 15 minutes. Per-dish allergens, wine pairings where appropriate, full drinks blueprint, operational notes.

04

Refine within 7 days

One complimentary revision. Share operator feedback by email and we will deliver the refined version.

What is inside

Your deliverable, in five blocks

Complete menu

Starters, mains, sides, desserts. Kids and business lunch where the concept warrants. Bread service from Casual Dining and above. Daily specials across all tiers.

Drinks blueprint

Wine list architecture, 8 signature cocktails, 8 non-alcoholic cocktails with real brand spirits, beer program, named non-alcoholic selections. Coffee and tea when the concept calls for it.

Operational playbook

Upsell positions, calendar alerts for demand surges (matchdays, holidays, festivals), and delivery focus recommendations tuned to your menu.

Allergen labelling

Every dish carries its applicable allergens (gluten, dairy, eggs, nuts, fish, shellfish, etc.) so your kitchen leads the conversation with guests.

One revision included

Within 7 days of delivery you can share operator feedback and we will refine the menu accordingly. No extra cost.

Sample preview

A glimpse of what you will receive

Illustrative excerpt — your actual delivery is shaped entirely by your concept, location, and positioning.

Aselios · Menu Creation

La Tavola del Sole

A neighbourhood Italian-Japanese kitchen, fresh and unhurried.

Positioning · Casual Dining

Cuisines · Italian 70% · Japanese 30%

Location · Lyon, France

Sample preview

Page 1 of 4

Hover to pause · 5 seconds per page

Your brief

Tell us about the concept

The richer the brief, the sharper the delivery. A few minutes of detail here saves a revision later.

Venue name (optional)

Cuisines

1 to 3 cuisines, weights sum to 100%

%
Weights sum: 100%

Positioning

Location

Operations

Menu & Concept Restrictions

Multi-select. None is mutually exclusive.

Must-include dishes (optional)

Must-avoid dishes (optional)

Concept brief

Required, minimum 100 characters.

A bit more detail helps us shape a sharper delivery

Additional context (optional)

Up to 200 characters.

0/200

Email (to receive the deck in PDF from hello@aselios.com)

You can sign in your dashboard with your email (one-time access code).

Secured payment processed by Stripe. Generation of your deck can take up to 15 minutes after payment.